Sietsema: Sietsema’s 10 Worst Dishes of 2013
Source: Eater NY [All photos by Robert Sietsema] It’s my aim to never eat a bad meal. Which is why when I expect something tasty and it turns out to be dreck it seems so tragic. Here are 10 memorably...
View ArticlePieWire: Brooklyn’s beloved Four and Twenty Blackbirds…
Source: Eater NY Brooklyn’s beloved Four and Twenty Blackbirds is now taking preorders for holiday pies. Place orders online now through Sunday for a salty honey, salted caramel apple, cranberry sage,...
View ArticleEater Maps: The Brooklyn Heatmap: Where to Eat Right Now
Source: Eater NY [Grindhaus by Krieger] Does Brooklyn have its own unique culinary identity apart from Manhattan? Are all the young, ambitious chefs and restaurateurs opening in Brooklyn these days?...
View ArticleComing Attractions: Blue Ribbon Teams Up With the Rock and Roll Playhouse
Source: Eater NY If it makes it past the outpouring of public opposition, Peter Shapiro‘s long-stalled Rock and Roll Playhouse will include a restaurant run by the folks from Blue Ribbon. There are no...
View ArticleComing Attractions: The Royal Palms Shuffleboard Club, the…
Source: Eater NY The Royal Palms Shuffleboard Club, the first such sporting arena in Brooklyn, is nearly ready to open to the public. It’s hosting some invite-only soft opening events this week, and...
View ArticleShufflin’: Following in the footsteps of the…
Source: Eater NY Following in the footsteps of the bowling and ping pong crazes, partners Jonathan Schnapp and Ashley Albert are ready to open the Royal Palms Shuffleboard Club. The massive space has...
View ArticleComing Attractions: Brooklyn’s First Shuffleboard Bar Is Almost Ready to Go
Source: Eater NY [Image] The hotly anticipated Royal Palms Shuffleboard Club is now just a week or so away from officially opening to the public, at which point shuffleboard will likely explode into...
View ArticleEater Maps: 10 Awesome New Bakeries and Pastry Shops in NYC
Source: Eater NY [Lafayette’s bakery by Krieger] Here’s a map of 10 excellent new bakeries in New York City, all opened within the past year. Included on this list are some of the best places to find...
View ArticleEater Maps: The Brooklyn Heatmap: Where to Eat Right Now
Source: Eater NY [Emily by Krieger] Does Brooklyn have its own unique culinary identity apart from Manhattan? Are all the young, ambitious chefs and restaurateurs opening in Brooklyn these days? And...
View ArticleEater Maps: The Brooklyn Heatmap: Where to Eat Right Now
Source: Eater NY [French Louie by Krieger] Does Brooklyn have its own unique culinary identity apart from Manhattan? Are all the young, ambitious chefs and restaurateurs opening in Brooklyn these days?...
View ArticleAll Day and All of the Night: Littleneck is starting continuous service…
Source: Eater NY Littleneck is starting continuous service this weekend where the restaurant will stay open all day from 10:00 a.m. to midnight . The newly added hours, from 3:00 p.m. to 5:00 p.m, are...
View ArticleEater Maps: The Brooklyn Heatmap: Where to Eat Right Now
Source: Eater NY [The Runner by Krieger] Does Brooklyn have its own unique culinary identity apart from Manhattan? Are all the young, ambitious chefs and restaurateurs opening in Brooklyn these days?...
View ArticleEater Maps: The Brooklyn Heatmap: Where to Eat Right Now
Source: Eater NY [Photo: Gladys] Does Brooklyn have its own unique culinary identity apart from Manhattan? Are all the young, ambitious chefs and restaurateurs opening in Brooklyn these days? And are...
View ArticleEaterWire: Backyard Opening at The Pines; Ramp Dishes at Pagani
Source: Eater NY [The backyard of The Pines by Krieger] GOWANUS — The backyard at The Pines is reopening on May 9. John Poiarkoff will serve a menu of casual dishes, including house-made kielbasa with...
View ArticleComing Attractions: Four & Twenty Blackbirds Is Opening a Giant New Cafe
Source: Eater NY [Photo: Facebook/Four & Twenty Blackbirds] Emily and Melissa Elsen, the expert pie-bakers behind Four & Twenty Blackbirds, are planning to open a gigantic new outpost in...
View ArticleEaterWire: BBQ Blowout With Bún-ker; Miss Lily’s at Whole Foods
Source: Eater NY WILLIAMSBURG — On June 10, Finger on the Pulse will host a Barbecue Blowout party at Good Co. with food by the team from Bún-ker in Ridgewood. $10 gets you a plate of food and a...
View ArticleEater Maps: The Brooklyn Heatmap: Where to Eat Right Now
Source: Eater NY [Photo: Robert Sietsema] Does Brooklyn have its own unique culinary identity apart from Manhattan? Are all the young, ambitious chefs and restaurateurs opening in Brooklyn these days?...
View ArticleEater Maps: The Brooklyn Heatmap: Where to Eat Right Now
Source: Eater NY [Meadowsweet by Krieger] Does Brooklyn have its own unique culinary identity apart from Manhattan? Are all the young, ambitious chefs and restaurateurs opening in Brooklyn these days?...
View ArticleThe Shutter: Yuji Ramen to Shutter Both Whole Foods Locations
Source: Eater NY [Photo: Facebook] Yuji Haraguchi of hit ramen pop-up Yuji Ramen has announced that he will close both of his Whole Foods noodle bars to focus on Okonomi, his new Williamsburg...
View ArticleEater Inside: Ample Hills Gowanus, Brooklyn’s ‘Ice Cream Paradise’
Source: Eater NY [All photos by Daniel Krieger] Hit Prospect Heights ice cream shop Ample Hills Creamery opens its massive new outpost in Gowanus at noon today. This is quite possibly the biggest ice...
View ArticleComing Attractions: Cemita’s Will Take Yuji’s Place at Whole Foods Gowanus
Source: Eater NY [Courtesy of Cemita’s] The recently vacated Yuji Ramen space at Whole Foods in Brooklyn won’t stay empty long. Brooklyn Flea and Smorgasburg regular Cemita’s Mexican Sandwiches &...
View ArticleEater Maps: The Brooklyn Heatmap: Where to Eat Right Now
Source: Eater NY [The Gorbals by Krieger] Does Brooklyn have its own unique culinary identity apart from Manhattan? Are all the young, ambitious chefs and restaurateurs opening in Brooklyn these days?...
View ArticleEater Maps: The Brooklyn Heatmap: Where to Eat Right Now
Source: Eater NY [Berg’n by Bess Adler] Does Brooklyn have its own unique culinary identity apart from Manhattan? Are all the young, ambitious chefs and restaurateurs opening in Brooklyn these days?...
View ArticleBrooklyn Butcher-Shop-Restaurant A&E Supply Co. Debuts Dinner Tonight With...
Source: Grub Street NY When you put a butcher shop and a cheese counter and a coffee shop and a restaurant into a single space, it’s often best to focus on one thing at a time. Which is why A&E...
View ArticleFirst Look at Claro, a Oaxacan-Inspired Restaurant in Gowanus
Source: Grub Street NY T.J. Steele first dreamed of opening a “farm-to-table” Mexican restaurant over a decade ago, when he was executive sous-chef at Union Square Cafe, and you could probably count...
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